Homemade PALADA PRADHAMAN 250gram

  • Make sure to use full fat cream milk
  • Do not keep flame in high
  • Always cook in simmer, as it may burn at the bottom.
  • Keep stirring on and off.
  • Use thick bottomed vessel to make this payasam as it simmers for a long time.
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Rs.210.00 Rs.250.00
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TRADITIONAL PALADA PRADHAMAN 250gram
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